Pizza starts out with whatever bread recipe you are most comfortable with. Here at the farm, the dough for pizza crust is identical to...

I have been making spritz cookies since I was a small child. They are a classic butter cookie and the holidays don't seem complete...

I can't function without pancakes during the winter months. Here is my reason for getting out of bed on Saturdays: 1/2 C corn meal (if...

I love corn muffins! 1 C flour. Goldcoin or Wisconsin No 2 is best, but any variety will do 1 C corn meal (flint corn if you can get it)...

This savory and satisfying side dish showcases heritage wheat berries. A few, high-quality ingredients allow this simple but tasty...

This is a year-round favorite on the farm. Works great with Red Fife, Wisconsin No 2, or Marquis flour. 2 eggs 1/8 t salt 1/8 t black...

Kitchen Sink Cookies (everything but the...) Ingredients: • 1 1⁄2 cup butter • 1 cup dark brown sugar • 1⁄2 cup honey or maple syrup •...

Although I love the new generation of artisan bakers and the beautiful breads they are creating, my eyes still glaze over when I read the...