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Pizza
Pizza starts out with whatever bread recipe you are most comfortable with. Here at the farm, the dough for pizza crust is identical to...
sherwood10
Nov 21, 20221 min read
502 views
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Pasta
This is a year-round favorite on the farm. Works great with Red Fife, Wisconsin No 2, or Marquis flour. 2 eggs 1/8 t salt 1/8 t black...
sherwood10
May 27, 20212 min read
345 views
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2-1 Sourdough Bread
Although I love the new generation of artisan bakers and the beautiful breads they are creating, my eyes still glaze over when I read the...
sherwood10
May 26, 20213 min read
1,599 views
1 comment
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