Heritage Wheat Grown in the Heartland

NEW--20% discount for farm pickup!  Use the coupon code "FarmPickup" if you wish to pick up your order at the farm.  

Wisconsin has a rich heritage as a wheat-growing state, and over the years many interesting varieties of bread wheat have been grown here.  It is my goal to dig into the past and find wheat varieties that produce healthy, good-tasting wheat products that grow well in organic farming systems.  Below are several current offerings.  Please explore and consider bringing one of these gems home to your kitchen!  --Charlie

Featured products

Rosie's New Harness

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4 lb bag, Stone Ground Turkey Red Flour, 92% extraction, FREE SHIPPING

Turkey Red flour which originated from certified seed produced with the assistance of the agriculture school at Kansas State University. We grew this on our Spring Street field as well as a new field on 8 Mile Rd for the 2015 harvest. Both fields produced excellent grain and the 2016 Turkey has a higher protein content and is easier to work with than the 2015 crop.

4 lb bag, Stone Ground Red Fife Flour, 92% extraction, FREE SHIPPING

Red Fife flour from our Highway 38 field.
Amber Waves Sustained
We eat wheat every day here on the farm! Here is one simple recipe that gets a lot of use.
We lost a member of our farm community this winter.
Our crop rotation and organic status
What does the extraction percentage mean?
All flour is milled at Anarchy Acres in our handmade stone mill.